Cajun prawn and apple slaw wraps
4
Points®
Total time: 20 min • Prep: 15 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Soft warm wraps, filled with flavourful prawns and a refreshing, crunchy slaw = a seriously tasty treat!
Ingredients
Raw peeled prawns
400 g, (weighed peeled)
Cajun seasoning
2 tsp
Apple(s)
1 medium, cut into thin matchsticks
Celery
2 stick(s), thinly sliced
Red radish
100 g, trimmed, thinly sliced
Fresh mint
2 tbs, chopped, plus extra leaves to serve
99% fat-free, plain Greek yoghurt, unsweetened
¼ cup(s), (60g)
White wrap
160 g, (4 x 40g wraps), warmed
Lime(s)
1 medium, wedges, to serve
Oil spray
1 x 3 second spray(s)
Instructions
1
Toss prawns with seasoning in a bowl to coat. Cover and refrigerate for 10 minutes.
2
Meanwhile, to make apple slaw, place apple, celery, radishes, mint and yoghurt in a medium bowl. Season with salt and pepper and toss to combine.
3
Lightly spray a grill pan or barbecue with oil and heat over high heat. Cook prawns for 2 minutes each side or until just cooked through.
4
Top wraps with slaw and prawns, squeeze over lime wedges, sprinkle with extra mint and season with pepper. Roll up wraps to serve.
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