Photo of Cajan prawn and apple slaw wraps by WW

Cajan prawn and apple slaw wraps

5
4
4
SmartPoints® value per serving
Total Time
20 min
Prep
15 min
Cook
5 min
Serves
4
Difficulty
Easy
These easy wraps pack in plenty of flavour – the apple gives the slaw lots of fruity sweetness while the radishes add a peppery kick.

Ingredients

Prawns

400 g, peeled

Cajun seasoning

2 tsp

Apple

1 medium, cut into matchsticks

Celery

2 individual, thinly sliced

Radish

100 g, trimmed, thinly sliced

Fresh mint

2 tbs, chopped, plus extra leaves to serve

99% fat-free plain Greek yoghurt

¼ cup(s), (60g)

White wrap

160 g, (4 x 40g wraps), warmed

Lime(s)

1 medium, wedges, to serve

Oil spray

1 x 3 second spray(s)

Instructions

  1. Toss prawns with seasoning in a bowl to coat. Cover and refrigerate for 10 minutes.
  2. Meanwhile, to make apple slaw, place apple, celery, radish, mint and yoghurt in a medium mixing bowl. Season with salt and pepper and toss to combine.
  3. Lightly spray a grill pan or barbecue with oil and heat over high heat. Cook prawns for 2 minutes each side or until just cooked through. Top wraps with slaw and prawns, squeeze over lime wedges, sprinkle with extra mint and season with pepper. Wrap up to serve.