Bunless turkey burger with sweet potato chips
4
Points®
Total time: 1 hr 15 min • Prep: 20 min • Cook: 55 min • Serves: 4 • Difficulty: Easy


Ingredients
Orange sweet potato (kumara)
600 g, unpeeled, cut into long wedges
Turkey breast mince
400 g
Zucchini
1 large, (180g) coarsely grated
Caramalised onion relish
160 g
Iceberg lettuce
1 cup(s), shredded, 4 leaves
Lebanese cucumber
1 medium, peeled into ribbons
Tomato(es)
2 medium, thinly sliced
Oil spray
2 x 3 second spray(s)
Instructions
1
Preheat oven to 220°C. Line a baking tray with baking paper. Place potato, in a single layer, on prepared tray. Lightly spray with oil. Bake for 45 minutes or until golden and tender.
2
Meanwhile, combine turkey, zucchini and half the onion relish in a bowl. Season with salt and pepper. Shape mixture into four 2cm-thick patties.
3
Lightly spray a medium frying pan with oil and heat over medium-high heat. Cook patties, turning, for 6-8 minutes or until browned and cooked through.
4
Place patties in lettuce leaves. Top with cucumber, tomato and remaining onion relish. Serve with sweet potato.
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