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Bunless turkey burger with sweet potato chips

4

Points®

Total time: 1 hr 15 min • Prep: 20 min • Cook: 55 min • Serves: 4 • Difficulty: Easy

Bunless turkey burger with sweet potato chips
Bunless turkey burger with sweet potato chips

Ingredients

Orange sweet potato (kumara)

600 g, unpeeled, cut into long wedges

Turkey breast mince

400 g

Zucchini

1 large, (180g) coarsely grated

Caramalised onion relish

160 g

Iceberg lettuce

1 cup(s), shredded, 4 leaves

Lebanese cucumber

1 medium, peeled into ribbons

Tomato(es)

2 medium, thinly sliced

Oil spray

2 x 3 second spray(s)

Instructions

1

Preheat oven to 220°C. Line a baking tray with baking paper. Place potato, in a single layer, on prepared tray. Lightly spray with oil. Bake for 45 minutes or until golden and tender.

2

Meanwhile, combine turkey, zucchini and half the onion relish in a bowl. Season with salt and pepper. Shape mixture into four 2cm-thick patties.

3

Lightly spray a medium frying pan with oil and heat over medium-high heat. Cook patties, turning, for 6-8 minutes or until browned and cooked through.

4

Place patties in lettuce leaves. Top with cucumber, tomato and remaining onion relish. Serve with sweet potato.

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