Budino di cioccolate (Chocolate pudding)
8
Points®
Total time: 3 hr 30 min • Prep: 25 min • Cook: 5 min • Serves: 8 • Difficulty: Easy
A little shaved chocolate goes a long way in this nutty pudding.
Ingredients
Caster sugar
⅓ cup(s), (75g)
Cornflour
2 tbs
Cocoa powder
¼ cup(s), (25g)
Egg yolk
2 medium
Skim milk
2 cup(s), (500ml)
Vanilla bean extract
1 tsp
Dark chocolate
80 g, (70% cocoa)
Hazelnuts
15 g, (1 1/2 tbs), finely chopped
Instructions
1
Place the sugar, cornflour and cocoa in a medium saucepan. Whisk in ¼ cup (60ml) water until smooth and combined.
2
Add the egg yolks, milk and vanilla and whisk to combine. Cook, over medium heat, whisking constantly, until mixture just boils and thickens. Remove from heat. Add 70g of the chocolate and stir until smooth and combined.
3
Divide the mixture among eight ½-cup (125ml) capacity serving dishes. Cover and place in the fridge for 3 hours or until firm. Sprinkle with the hazelnuts and top with shavings made from remaining chocolate.
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