
Brussels sprouts with prosciutto and hazelnuts
2
Points®
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
8
Difficulty
Moderate
Ingredients
Olive oil
1 tsp
Shortcut bacon
115 g, (buy 125g) fat trimmed, thinly sliced
Brussels sprouts
800 g, (baby), thickly sliced lengthways
Orange rind
1 tsp, (5cm piece), cut into thin strips
No added sugar orange juice
¼ cup(s), (60ml)
Fresh tarragon
2 tbs, coarsley chopped
Hazelnuts
2 tbs, coarsley chopped