Brussels sprouts with prosciutto and hazelnuts
2
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 8 • Difficulty: Easy
Ingredients
Olive oil
1 tsp
Shortcut bacon
115 g, (buy 125g) fat trimmed, thinly sliced
Brussels sprouts
800 g, (baby), thickly sliced lengthways
Orange rind
1 tsp, (5cm piece), cut into thin strips
No added sugar orange juice
¼ cup(s), (60ml)
Fresh tarragon
2 tbs, coarsley chopped
Hazelnuts
2 tbs, coarsley chopped
Instructions
1
Heat the oil in a large non-stick frying pan over medium-high heat. cook the bacon, stirring, for 2 minutes or until crisp. add the Brussels sprouts and cook, tossing gently, for 5 minutes or until tender.
2
Add the orange rind, orange juice, tarragon and bacon to the sprouts and combine. season with salt and pepper. Transfer to a serving bowl. Serve sprinkled with hazelnuts.
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