
Bruschetta with broad beans, feta and asparagus
1
Points® value
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
12
Difficulty
Moderate
Ingredients
White sourdough bread
100 g, (12 slices), baguette
Garlic
1 clove(s), halved
Frozen broad beans
250 g
Asparagus
12 spear(s), trimmed
Reduced fat feta cheese
70 g, crumbled
Fresh mint
2 tbs, chopped, plus extra small leaves to serve
Lemon juice
1 tsp
Oil spray
2 x 3 second spray(s)