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Photo of Bruschetta with tuna, olive and tomato by WW

Bruschetta with tuna, olive and tomato

5 - 6
PersonalPoints™ per serving
Total Time
12 min
Prep
10 min
Cook
2 min
Serves
1
Difficulty
Moderate
Try your toast with an Italian-style topping of basil, tuna, olives, tomatoes and a hint of garlic. Bellissimo!

Ingredients

Canned tuna in springwater, drained

1 95g can

Black olives, drained

2 individual, pitted, chopped

Cherry tomatoes

2 individual, coarsely chopped

Red wine vinegar

1 tsp

Wholemeal bread

2 slice(s), (2 x 35g)

Garlic

1 clove(s), halved

Fresh basil

1 tbs, leaves

Instructions

  1. Combine tuna, olives, tomatoes and vinegar in a small bowl. Season with salt and pepper.
  2. Lightly toast bread. Rub one side of each piece of toast with cut-side of garlic. Top toast with tuna mixture. Serve sprinkled with basil leaves.

Notes

TIP: To remove garlic odour from your fingers, squeeze a little lemon juice onto your hands and gently rub them together. Rinse.

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