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Photo of Bruschetta with tuna, olive and tomato by WW

Bruschetta with tuna, olive and tomato

7
6
6
SmartPoints® value per serving
Total Time
20 min
Prep
15 min
Cook
5 min
Serves
1
Difficulty
Moderate
Try your toast with an Italian-style topping of basil, tuna, olives, tomatoes and a hint of garlic

Ingredients

Tuna, canned in springwater, drained

1 can(s), (85g can)

Black olives, drained

2 individual, pitted, coarsely chopped

Cherry tomato

2 individual, coarsely chopped

Vinegar

¼ tbs, (red wine)

Wholemeal bread

2 slice(s)

Garlic

1 clove(s), halved

Fresh basil

2 tsp

Instructions

  1. Combine tuna, olives, tomato and vinegar in a small bowl. Season with salt and freshly ground black pepper.
  2. Toast bread. Rub one side of each piece of toast with cut side of garlic. Top toast with tuna mixture and serve sprinkled with basil leaves.

Notes

TIP: To remove garlic odour from your fingers, squeeze a little lemon juice into your hands and gently rub them together. Rinse.

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