Bruschetta with tuna, olive and tomato

Name: Bruschetta with tuna, olive and tomato
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1 servings
Cuisine: Italian
Ingredients: 1 can(s) tuna, canned in springwater, drained (85g can); 2 individual black olives, drained pitted, coarsely chopped; 2 individual cherry tomato coarsely chopped; 0.25 tbs vinegar (red wine); 2 slice(s) wholemeal bread; 1 clove(s) garlic halved; 2 tsp fresh basil

SmartPoints® value per serving

Total Time

20 min

Prep

15 min

Cook

5 min

Serves

Difficulty

Moderate

Try your toast with an Italian-style topping of basil, tuna, olives, tomatoes and a hint of garlic

Ingredients

tuna, canned in springwater, drained

1 can(s), (85g can)

black olives, drained

2 individual, pitted, coarsely chopped

cherry tomato

2 individual, coarsely chopped

vinegar

¼ tbs, (red wine)

wholemeal bread

2 slice(s)

garlic

1 clove(s), halved

fresh basil

2 tsp

Instructions

Combine tuna, olives, tomato and vinegar in a small bowl. Season with salt and freshly ground black pepper.
Toast bread. Rub one side of each piece of toast with cut side of garlic. Top toast with tuna mixture and serve sprinkled with basil leaves.

Notes

TIP: To remove garlic odour from your fingers, squeeze a little lemon juice into your hands and gently rub them together. Rinse.

Bruschetta with tuna, olive and tomato

Ingredients

Instructions

Notes

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