Bruschetta with broad bean and feta topping
7
Points®
Total time: 17 min • Prep: 15 min • Cook: 2 min • Serves: 4 • Difficulty: Easy
Find this recipe in 'The 20-kilo challenge' cookbook.
Ingredients
Frozen broad beans
500 g
Lemon zest
2 tsp, finely grated, plus extra to serve
Fresh mint
2 tsp, finely chopped, plus extra leaves to serve
Bruschetta (WW recipe)
4 slice(s)
Reduced fat feta cheese
120 g, crumbled
Lemon(s)
1 medium, wedges to serve
Instructions
1
Cook beans in a large saucepan of boiling water for 2 minutes. Drain, cool slightly, then peel. Coarsely mash beans in a medium bowl. Season with salt and pepper. Stir in zest and mint.
2
Spread bean mixture over bruschetta. Sprinkle with feta, extra lemon zest and mint leaves. Serve with lemon wedges.
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