
Broccolini, sweet potato and chickpea salad
9
7
3
SmartPoints® value per serving
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
Baking the chickpeas in the oven for 15 minutes turns them into golden crispy little gems that really make this little salad pop.
Ingredients
Chickpeas, canned, rinsed, drained
1 can(s), 400g size can, (1x400g can)
Orange sweet potato (kumara)
600 g, peeled, cut into 2cm pieces
Broccolini
2 bunch(es), cut into thirds
Tamari, salt-reduced
1 tbs, (Japanese soy sauce)
Lemon juice
1 tbs
Olive oil
2 tsp
Honey
1 tsp
English spinach
1 bunch(es), shredded
Roasted almonds
¼ cup(s), (30g), unsalted, chopped
Oil spray
1 x 3 second spray(s)