Broccolini, prawn, chilli and bocconcini pizza
8
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 1 • Difficulty: Easy
Ingredients
Wholemeal pita bread
31 g
Tomato passata
1 tbs
Raw peeled prawns
50 g, peeled
Broccolini
50 g, cut into 5cm lengths
Bocconcini
30 g, sliced
Fresh red chilli
½ whole, deseeded, thinly sliced
Olive oil
1 tsp
Lemon juice
1 tsp
Fresh lemon rind
1 tsp, thinly sliced
Rocket
10 g, baby
Instructions
1
Preheat grill on medium-high. Place pita bread on a baking tray and grill for 1 minute each side until just toasted.
2
Spread pita with passata. Top with prawns, broccolini, bocconcini and half the chilli. Grill for 5 minutes or until cheese has melted and prawns are cooked through.
3
Meanwhile, combine oil, lemon juice, remaining chilli and lemon zest in a bowl. Top pizza with rocket and drizzle with chilli oil to serve.
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