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Photo of Broccolini and tofu stir-fry by WW

Broccolini and tofu stir-fry

8
Points®
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
4
Difficulty
Moderate
This wholesome quickie is full of flavour but only uses a handfull of ingredients.

Ingredients

Peanut oil

1 tbs

Brown onion

1 medium, thinly sliced

Fresh ginger

1 tbs, grated

Broccolini

2 bunch(es), coarsely chopped

Firm tofu

500 g, drained, cut into 2cm cubes

Vegetable stock

⅓ cup(s), (80ml)

Vegetarian stir-fry sauce

⅓ cup(s), (80ml)

Cooked white rice

2 cup(s), (340g)

Instructions

  1. Heat oil in a large wok or frying pan over high heat. Stir-fry onion, ginger and broccolini stalks for 2 minutes or until the onion is softened.
  2. Add tofu, stock, stir-fry sauce and broccolini heads. Stir-fry for 2 minutes or until hot.
  3. Divide rice among serving bowls and top with the broccolini mixture. Serve.

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