Broad bean, ricotta and thyme dip
1
Points®
Total time: 20 min • Prep: 15 min • Cook: 5 min • Serves: 8 • Difficulty: Easy
As the barbie sizzles, offer guests a creamy dip with crunchy crudités.
Ingredients
Cooked broad beans
2 cup(s), (300g)
Low-fat ricotta cheese
250 g
Garlic
1 clove(s), crushed
Lemon juice
2 tbs
Fresh thyme
2 tsp, (lemon), plus extra sprigs to garnish
Instructions
1
Boil, steam or microwave broad beans following packet instructions. Drain and refresh in a large bowl of cold water. Drain. Peel beans and discard skins.
2
Process beans in a food processor until finely chopped. Add ricotta, garlic, juice and thyme leaves. Process until almost smooth. Serve with extra thyme.
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