Broad bean and pea soup

Name: Broad bean and pea soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Modern Australian,English
Ingredients: 500 g frozen broad beans; 38 g shortcut bacon fat trimmed, thinly sliced; 1 medium brown onion chopped; 2 clove(s) garlic chopped; 500 g frozen green peas; 2 individual vegetable stock cube to make 1L (4 cups) liquid vegetable stock; 1 tbs fresh lemon rind finely grated; 1 x 3 second spray(s) oil spray

SmartPoints® value per serving

Total Time

20 min

Prep

10 min

Cook

10 min

Serves

Difficulty

Moderate

Ingredients

frozen broad beans

500 g

shortcut bacon

38 g, fat trimmed, thinly sliced

brown onion

1 medium, chopped

garlic

2 clove(s), chopped

frozen green peas

500 g

vegetable stock cube

2 individual, to make 1L (4 cups) liquid vegetable stock

fresh lemon rind

1 tbs, finely grated

oil spray

1 x 3 second spray(s)

Instructions

Cook broad beans following packet instructions. Drain. Refresh under cold water and drain. Peel beans and discard skins.
Meanwhile, lightly spray a large saucepan with oil and heat over medium-high heat. Cook bacon, stirring, for 5 minutes or until light golden. Remove from pan.
Heat same pan over medium-high heat. Add broad beans, onion, garlic cloves, peas and stock and bring to the boil. Reduce heat and simmer, partially covered, for 5 minutes or until onion is tender. Using a stick blender, blend soup until smooth. Serve topped with bacon and lemon zest.

Broad bean and pea soup

Ingredients

Instructions

Notes

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