Breakfast tortilla
9
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 2 • Difficulty: Easy
Flip over a Mexican-style breakfast this morning. This filling meal is ready in just ten minutes!
Ingredients
Oil spray
1 x 3 second spray(s)
Flour tortilla(s)
2 small
Egg(s)
2 medium
Baby spinach
60 g
Light cheddar cheese
⅓ cup(s), grated, (40g)
Tomato relish
¼ cup(s), (60g)
Instructions
1
Lightly spray a medium non-stick frying pan with oil and heat over medium heat. Break 1 egg into the pan and cook for 1 minute. Top with half the spinach and half the cheese, then place a tortilla on top. Cook for 2–3 minutes or until egg is cooked to your liking and tortilla softened.
2
Turn out onto a plate, fold tortilla in half, then cut into wedges if you like. Repeat with remaining egg, spinach, cheese and tortilla. Serve with a dollop of tomato relish.
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