Breakfast tortilla

Instructions

1. Lightly spray a medium non-stick frying pan with oil and heat over medium heat. Break 1 egg into the pan and cook for 1 minute. Top with half the spinach and half the cheese, then place a tortilla on top. Cook for 2–3 minutes or until egg is cooked to your liking and tortilla softened.
2. Turn out onto a plate, fold tortilla in half, then cut into wedges if you like. Repeat with remaining egg, spinach, cheese and tortilla. Serve with a dollop of tomato relish.