Breakfast bruschetta
8
Points®
Total time: 25 min • Prep: 15 min • Cook: 10 min • Serves: 2 • Difficulty: Easy
Typically thought of as an evening appetiser, bruschetta is just as delicious in the morning. Flavour packed and easy to make, start your day with an Italian classic
Ingredients
Asparagus
1 bunch(es), trimmed, halved diagonally
Cherry tomatoes
8 individual, halved
White sourdough bread
130 g, toasted, (2x65g slices)
Light cream cheese
2 tbs
Fresh basil
1 tsp, leaves to garnish
Oil spray
1 x 3 second spray(s)
Instructions
1
Preheat oven to 200°C or 180°C fan-forced. Line a baking tray with baking paper. Place asparagus and cherry tomatoes, cut-side up, on prepared tray and lightly spray with oil. Bake for 8 minutes or until asparagus is just tender.
2
Toast bread and spread with cream cheese. Top with asparagus and tomatoes. Serve sprinkled with basil.
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