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Photo of Breakfast bruschetta by WW

Breakfast bruschetta

8
Points®
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
2
Difficulty
Easy
Typically thought of as an evening appetiser, bruschetta is just as delicious in the morning. Flavour packed and easy to make, start your day with an Italian classic

Ingredients

Asparagus

1 bunch(es), trimmed, halved diagonally

Cherry tomatoes

8 individual, halved

White sourdough bread

130 g, toasted, (2x65g slices)

Light cream cheese

2 tbs

Fresh basil

1 tsp, leaves to garnish

Oil spray

1 x 3 second spray(s)

Instructions

  1. Preheat oven to 200°C or 180°C fan-forced. Line a baking tray with baking paper. Place asparagus and cherry tomatoes, cut-side up, on prepared tray and lightly spray with oil. Bake for 8 minutes or until asparagus is just tender.
  2. Toast bread and spread with cream cheese. Top with asparagus and tomatoes. Serve sprinkled with basil.

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