Breaded lemon turkey steaks
4
Points®
Total time: 3 hr 20 min • Prep: 20 min • Cook: 40 min • Serves: 4 • Difficulty: Easy
Ingredients
Fresh lemon rind
1 tbs, grated
Lemon juice
2 tbs
Lemon(s)
1 medium, wedgs to serve
Skinless turkey breast
600 g, steaks (buy 4 x 150g)
Baby potatoes
600 g
Fresh flat-leaf parsley
⅓ cup(s), finely chopped
White bread
1½ slice(s), to make 50g of fresh breadcrumbs
Dried herbs
1 tsp, mixed variety
Olive oil
2 tbs
Instructions
1
Place rind, juice, turkey and herbs in a large bowl. Season with salt and pepper and toss to coat. Cover and marinate in fridge for at least 2 hours or overnight.
2
Cook potatoes in a large saucepan of simmering water, for 35-40 minutes until tender. Drain and steam dry for 2 minutes, then crush lightly with back of a fork and stir through parsley.
3
Meanwhile, place breadcrumbs on a plate. Dip turkey steaks, one at a time, in breadcrumbs to coat both sides.
4
Heat half the oil in a large non-stick frying pan over medium heat. Cook 2 steaks for 4-5 minutes each side or until cooked through. Transfer to a plate lined with paper towel and keep warm. Repeat with remaining oil and turkey steaks. Serve turkey and potatoes with lemon wedges.
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