Braised pork with prunes
1
Points®
Total time: 8 hr 15 min • Prep: 10 min • Cook: 8 hr 5 min • Serves: 4 • Difficulty: Easy
Ingredients
Pork leg roast, raw
800 g
Brown onion
1 large, finely chopped
Celery
4 stick(s), cut into 1cm pieces
Carrot(s)
2 large, cut into 1cm pieces
Stock powder
1 tsp, vegetable, gluten-free variety
Prunes
¼ cup(s), (45g) pitted, chopped
Balsamic vinegar
1 tbs
Fresh rosemary
2 tsp, chopped
Oil spray
1 x 3 second spray(s)
Instructions
1
Lightly spray a large non-stick frying pan with oil and heat over high heat. Cook pork for 1-2 minutes each side or until browned. Transfer to a 4.5 litre (18-cup) slow cooker.
2
Add onion, celery, carrot, stock powder, prunes, vinegar, rosemary and 1 cup (250ml) water. Cook, covered, on high for 4 hours (or low for 8 hours) or until pork is tender.
3
Slice pork and drizzle with cooking liquid. Serve with vegetables.
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