Braised ginger and plum pork cutlets
Pork loin chop, raw
1 medium, cut into thin wedges
2 medium, cut into thin wedges
1 tsp, (5cm piece, cut into match sticks)
½ cup(s), (125ml)
1 x 3 second spray(s)
- Preheat oven to 200°C or 180°C fan-forced. Heat oil in a medium flameproof baking dish over high heat. Add pork and cook for 2 minutes each side or until browned. Transfer to a plate.
- Add onion and apple to pan and cook, stirring, for 3–4 minutes or until golden. Add ginger, marinade and stock and bring to the boil. Return pork to dish, turning to coat in sauce mixture. Cover with foil and bake for 10–15 minutes or until pork is just cooked through. Serve pork, onion and apples drizzled with sauce.