Skip to main contentSkip to footer
Join now
Join now
[{"type":"span","children":[{"text":"Join now"}]}]

Get up to 60% off*!

*On Core & Workshops 12 month plans only. Offer ends 05/12/24. See terms.
Join now
Photo of Blueberry banana cream by WW

Blueberry banana cream

0
Points®
Total Time
2 hr 10 min
Prep
10 min
Cook
0 min
Serves
4
Difficulty
Moderate
Indulge in this creamy, fruity dessert

Ingredients

Gelatine

2 tsp, powder

Banana(s)

2 medium, chopped

99% fat-free, plain or natural yoghurt, unsweetened

1 cup(s), (240g)

Vanilla essence

1 tsp

Fresh lemon rind

½ tsp, finely grated

Lemon juice

1 tbs

Fresh blueberries

100 g, fresh or thawed from frozen, to serve

Instructions

  1. Place 2 tablespoons boiling water in a small jug and sprinkle with gelatine. Whisk with a fork until gelatine has dissolved. Place bananas, yoghurt, vanilla, rind, juice and gelatine mixture in a food processor. Process for 1 minute or until smooth.
  2. Spoon mixture into four ½-cup (125ml) capacity serving glasses. Refrigerate for 2 hours or until set. Top with blueberries to serve.

You might like

You might like