Blueberry and apple muffins
3
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 12 • Difficulty: Easy
Delight your taste buds with these delectable blueberry and apple muffins! Made with wholesome ingredients like ripe bananas, apple puree and fresh blueberries, these muffins are bursting with fruity goodness. Perfect for a quick breakfast or a delightful snack any time of the day!
Ingredients
Banana(s)
1 medium, (ripe), chopped
No added sugar apple puree
½ cup(s), (125ml)
Canola oil
1½ tbs
Egg(s)
2 medium
White self-raising flour
2 cup(s), (300g)
Fresh blueberries
1½ cup(s), (240g)
Instructions
1
Preheat oven to 190°C. Line a 12-hole ⅓ cup (80ml) capacity muffin tray with paper cases.
2
Process banana and apple purée in a food processor until smooth. Add oil and eggs. Pulse until well combined.
3
Stir flour and banana mixture in a medium bowl until combined. Fold through berries. Divide mixture evenly among prepared muffin holes. Bake for about 15 minutes or until a skewer inserted into the centre of muffins comes out clean. Serve warm or at room temperature.
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