Blueberry and apple muffins

Instructions

1. Preheat oven to 190°C. Line a 12-hole ⅓ cup (80ml) capacity muffin tray with paper cases.
2. Process banana and apple purée in a food processor until smooth. Add oil and eggs. Pulse until well combined.
3. Stir flour and banana mixture in a medium bowl until combined. Fold through berries. Divide mixture evenly among prepared muffin holes. Bake for about 15 minutes or until a skewer inserted into the centre of muffins comes out clean. Serve warm or at room temperature.