Blueberries with ricotta and balsamic glaze
Transform a simple bowl of berries into a taste sensation with ricotta, orange zest and a drizzle of balsamic glaze.
Low-fat ricotta cheese
1 cup(s), (260g)
2 tsp, finely grated
- Process ricotta cheese and orange rind in a small food processor until smooth.
- Divide blueberries between 4 dishes. Top with ricotta mixture and drizzle with balsamic glaze to serve.