Blue corn nachos
6
Points®
Total time: 30 min • Prep: 10 min • Cook: 20 min • Serves: 8 • Difficulty: Easy
Ingredients
Unsalted corn chips
200 g, blue variety
Canned red kidney beans, rinsed, drained
1 400g can, (1 x 400g can)
Tomato(es)
2 medium, Roma variety
Green shallot(s)
2 tbs
Jalapenos
1 individual, deseeded, finely chopped
Extra light cheddar cheese
1 cup(s), grated, (120g), grated
Oil spray
1 x 3 second spray(s)
Instructions
1
Preheat oven to 200°C. Lightly spray a 23cm x 33cm (base measurement) baking dish with oil.
2
Arrange three-quarters chips in prepared dish in a single layer. Top with beans, tomato, shallot and chilli. Crush remaining chips and sprinkle on top. Sprinkle evenly with cheese.
3
Bake nachos for 20 minutes or until heated through and cheese is melted.
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