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Photo of BLT salad bowl by WW

BLT salad bowl

12
Points®
Total Time
20 min
Prep
15 min
Cook
5 min
Serves
2
Difficulty
Easy

Ingredients

Shortcut bacon

50 g, (4 x 12.5g slices)

Wholemeal bagel

1 individual, (1 x 93g bagel)

Lemon juice

2 tbs

Olive oil

2 tsp

Cherry tomatoes

8 individual, thinly sliced

Avocado

1 medium, halved

Light jarlsberg cheese

4 slice(s)

Iceberg lettuce

1½ cup(s), shredded, (90g) finely shredded

Lemon(s)

1 medium, wedges, to serve

Instructions

  1. Heat a medium frying pan over medium-high heat. Cook bacon for 2 minutes each side or until golden.
  2. Meanwhile, thinly slice bagel into 4 rounds. Toast bagel slices until golden.
  3. Whisk lemon juice and oil in a small bowl. Season with salt and pepper.
  4. Arrange bacon, bagel slices, tomato, avocado, cheese and lettuce in serving bowls. Season with pepper. Serve with lemon wedges, drizzled with dressing.

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