BLT salad bowl
50 g, (4 x 12.5g slices)
90 g, 1 x 90g bagel
8 individual, thinly sliced
1 medium, halved
reduced-fat Swiss cheese
60 g, (4 slices)
1½ cup(s), (120g) finely shredded
1 medium, wedges, to serve
- Heat a medium frying pan over medium-high heat. Cook bacon for 2 minutes each side or until golden.
- Meanwhile, thinly slice bagel into 4 rounds. Toast bagel slices until golden.
- Whisk lemon juice and oil in a small bowl. Season with salt and pepper.
- Arrange bacon, bagel slices, tomato, avocado, cheese and lettuce in serving bowls. Season with pepper. Serve with lemon wedges, drizzled with dressing.