BLT salad bowl
12
Points®
Total time: 20 min • Prep: 15 min • Cook: 5 min • Serves: 2 • Difficulty: Easy
Ingredients
Shortcut bacon
50 g, (4 x 12.5g slices)
Wholemeal bagel
1 individual, (1 x 93g bagel)
Lemon juice
2 tbs
Olive oil
2 tsp
Cherry tomatoes
8 individual, thinly sliced
Avocado
1 medium, halved
Light jarlsberg cheese
4 slice(s)
Iceberg lettuce
1½ cup(s), shredded, (90g) finely shredded
Lemon(s)
1 medium, wedges, to serve
Instructions
1
Heat a medium frying pan over medium-high heat. Cook bacon for 2 minutes each side or until golden.
2
Meanwhile, thinly slice bagel into 4 rounds. Toast bagel slices until golden.
3
Whisk lemon juice and oil in a small bowl. Season with salt and pepper.
4
Arrange bacon, bagel slices, tomato, avocado, cheese and lettuce in serving bowls. Season with pepper. Serve with lemon wedges, drizzled with dressing.
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