Blackberry clafoutis
5
Points®
Total time: 45 min • Prep: 15 min • Cook: 30 min • Serves: 4 • Difficulty: Easy
Clafoutis is a baked French dessert traditionally with black cherries. Our version uses fresh blackberries and almond milk to add to the nutty flavour.
Ingredients
Plain flour
⅓ cup(s), (50g)
Bicarbonate of soda
1 tsp
Egg(s)
3 medium
Vanilla bean extract, alcohol free
1 tsp
Essence
½ tsp, almond extract
Unsweetened almond milk
¾ cup(s), (180ml)
Caster sugar
1½ tbs
Sunflower oil
1 tsp
Blackberries
200 g
Flaked almonds
3 tsp
Icing sugar
1 tsp
Instructions
1
Preheat oven to 180°C. Combine flour and bicarbonate of soda in a large bowl. Whisk in eggs, 1 at a time, until you have a smooth batter. Whisk in vanilla, almond extract and milk. Stir in sugar and set aside.
2
Heat a 20-22cm flameproof, ovenproof frying pan or flameproof metal pie dish over low heat until warm. Remove from heat and quickly brush with oil. Pour in batter, scatter over berries and top with flaked almonds.
3
Bake for 30-35 minutes or until clafoutis is puffed and golden. Dust with icing sugar to serve.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.