Blackberry and vanilla bean muddle
0
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 6 • Difficulty: Easy
The chunkiness in this sweet berry-vanilla beverage is a real hit. Stir with a cinnamon stick to add a hint of spice.
Ingredients
Granulated stevia sweetener
2 tbs
Vanilla bean
1 whole, split, seeds scraped
Cinnamon quill
1 whole
Frozen blackberries
150 g, thawed or fresh
Soda water
3 cup(s), 750ml
Instructions
1
Place stevia, vanilla bean and seeds, cinnamon stick and 2/3 cup (160ml) of water in a small saucepan. Cook, stirring, over medium heat until the stevia dissolves. Simmer until the syrup is reduced by half. Set aside to cool slightly. Discard the vanilla bean and cinnamon stick.
2
Combine the blackberries and sugar syrup in a large jug. Muddle with the end of a wooden rolling pin until the blackberries are gently crushed.
3
Divide the berry mixture between glasses. Top with soda water and ice cubes.
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