Blackberry and blueberry mousse
5
Points®
Total time: 2 hr 10 min • Prep: 10 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
Ingredients
Low sugar jelly crystals
18 g, port wine flavour
Fruit flavoured yoghurt, low-fat, added sugar
600 g, (mixed berry flavour)
Fresh blueberries
150 g
Egg white
2 medium
Almond bread
12 individual, (48g)
Instructions
1
Combine jelly crystals with 1 cup (250ml) boiling water in a large heatproof bowl. Stir until completely dissolved. Add 1 cup (250ml) cold water. Refrigerate for 20–30 minutes or until just beginning to set.
2
Fold Mixed Berry Yogurt into jelly mixture. Use an electric beater to beat egg whites in a small bowl until soft peaks form. Fold egg white into yogurt mixture and pour into six 1 cup (250ml) capacity serving glasses or dishes. Cover loosely with plastic wrap and refrigerate for 1–2 hours or until set.
3
Serve topped with blueberries, along with almond bread.
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