
Apple and raspberry muffins
3
Points®
Total Time
45 min
Prep
20 min
Cook
25 min
Serves
12
Difficulty
Easy
Apple and yoghurt muffins with fresh bursts of sweet raspberries.
Ingredients
Wholemeal self-raising flour
1½ cup(s), (240g)
Rolled oats, dry
1¼ cup(s), (115g)
Brown sugar
¼ cup(s), (55g)
Baking powder
1 tsp
Ground cinnamon
1 tsp
Buttermilk
½ cup(s), (125ml)
Egg(s)
2 medium, lightly beaten
99% fat-free, plain Greek yoghurt, unsweetened
½ cup(s), (120g)
Vanilla bean extract, alcohol free
2 tsp
Apple(s)
1 medium, peeled and grated
Fresh raspberries
125 g
Seed mix
1 tbs
Rolled oats, dry
1 tbs