B.E.S.T breakfast burger
extra lean beef sausages
125 g, (1x125g thick sausage)
54 g, (4x15g slices) fat trimmed
2 medium, Roma variety, halved lengthways
120 g, (2x60g slices) split
baby spinach leaves
1 cup(s), (20g)
2 x 3 second spray(s)
- Lightly spray a large non-stick frying pan with oil and heat over medium-high heat. Cook sausage and bacon, turning occasionally, for 3–4 minutes or until sausage is cooked through and bacon is crisp. Slice sausage thinly. Transfer to a plate with bacon and cover to keep warm. Cook tomatoes for 1–2 minutes each side or until tender.
- Lightly spray same cleaned pan with oil and heat over medium heat. Pan-fry eggs for 3 minutes or until cooked to your liking.
- Toast bread on both sides. Top each base with spinach, tomato, sausage, bacon, egg and chutney. Sandwich with bread tops and serve.