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Photo of Berry trifle by WW

Berry trifle

9
Points®
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
8
Difficulty
Moderate
Layer sponge biscuits with creamy strawberry-flavoured cream cheese and colourful berries for an easy but delicious dessert

Ingredients

Skim milk

1 cup(s), (250ml)

Sponge finger biscuits

16 individual, (Savoiardi)

Fromage frais

600 g, (strawberry) 4x150g tubs

Frozen berries

300 g, thawed, drained

Instructions

  1. Place the milk in a bowl. Dip the biscuits, 1 at a time, in the milk. Transfer to a plate lined with paper towel to absorb excess moisture.
  2. Arrange half the biscuits in 8 serving glasses, breaking to fit. Cover with half of the Frûche and top with half of the berries. Repeat layering with remaining biscuits, Frûche and berries. Cover and place in the fridge overnight to develop the flavours.

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