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ham and sun-dried tomato slice

Belinda's ham and sun-dried tomato slice

5
Points®
Total Time
50 min
Prep
15 min
Cook
35 min
Serves
6
Difficulty
Easy
Looking for a meal that you can prepare quickly, and serve at any time of day? Try this easy frittata slice recipe! WW member and ambassador Belinda has added a delicious twist to hers by incorporating zucchini, carrot, ham, cheese, and sun-dried tomatoes. Recipe featured in 'The 20-kilo challenge' cookbook.

Ingredients

Egg(s)

8 medium

Zucchini

2 small, grated

Carrot(s)

3 small, grated

Brown onion

1 large, grated

97% fat-free deli sliced ham

100 g, (leg ham)

Light tasty cheese

1¼ cup(s), grated, grated, (150g)

Sun-dried tomato, not in oil

1 cup(s), chopped, (60g)

Tuscan seasoning

2 tsp

Instructions

  1. Preheat oven to 180°C. Lightly spray a 16 cm x 26 cm baking tin with oil and line base and sides with baking paper.
  2. Whisk eggs in a large bowl. Stir in vegetables, ham, cheese and tomatoes until well combined. Pour mixture into prepared tin. Sprinkle with Tuscan seasoning. Bake for 35 minutes or until browned and set. Stand in tin for 10 minutes before lifting out. Cut into squares to serve.

Notes

COOK'S TIP: For extra veg and added freshness, serve with a leafy salad on the side. TO REFRIGERATE: Store the slice in a reusable container for up to 3 days. Serve cold or reheat in the microwave.