Skip to main contentSkip to footer
Join now
Join now
[{"type":"span","children":[{"text":"Join now"}]}]

Get up to 40% off*!

*On Core & Premium 12 month plans only. Offer ends 22/04/24. See terms.
Join now
Photo of Beetroot, orange, goat's cheese and spinach salad by WW

Beetroot, orange, goat's cheese and spinach salad

3
Points®
Total Time
55 min
Prep
15 min
Cook
40 min
Serves
4
Difficulty
Moderate
Bursting with goodness, this vegetarian side dish offers a complex flavour hit and makes for a stylish side that’s far from ordinary

Ingredients

Beetroot

4 medium

Orange(s)

2 small, peeled, segmented

Baby spinach

2½ cup(s), (75g)

Soft goat's cheese

50 g, crumbled

Vinegar

1 tbs, (apple cider)

Olive oil

1 tbs

Instructions

  1. Preheat oven to 200°C or 180°C fan-forced. Wrap beetroot in foil and place on a baking tray. Bake for 35–40 minutes or until tender. Cool. Peel and cut into quarters.
  2. Place beetroot, oranges, baby spinach leaves and goat’s cheese in a serving bowl.
  3. Add apple cider vinegar and olive oil and toss gently to combine. Serve.

You might like

You might like