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Photo of Beetroot mash by WW

Beetroot mash

1
Points® value
Total Time
1 hr 10 min
Prep
10 min
Cook
1 hr
Serves
4
Difficulty
Easy
Roasting the scarlet jewel of root veg really brings out its flavour, making this a flavoursome mash to make your heart and tummy sing

Ingredients

Beetroot

500 g, small, fresh, bulbs

Brown onion

1 medium, peeled

Garlic

1 clove(s), crushed

Red wine vinegar

1 tbs

Extra light sour cream

1 tbs

Instructions

  1. Preheat oven to 200°C or 180°C fan-forced. Wrap beetroot bulbs and onion individually in foil. Place on a baking tray and bake for 1 hour or until tender (cooking time may vary according to size of beetroot used). Set aside to cool slightly.
  2. Remove skins and any stalks from beetroot. Coarsely chop beetroot and place in a food processor with onion, garlic and red wine vinegar. Pulse until smooth. Stir in sour cream. Season with salt and pepper. Serve.

Notes

Use rubber gloves when peeling beetroot to avoid pink hands and nails.

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