Beetroot mash
1
Points®
Total time: 1 hr 10 min • Prep: 10 min • Cook: 1 hr • Serves: 4 • Difficulty: Easy
Roasting the scarlet jewel of root veg really brings out its flavour, making this a flavoursome mash to make your heart and tummy sing
Ingredients
Beetroot
500 g, small, fresh, bulbs
Brown onion
1 medium, peeled
Garlic
1 clove(s), crushed
Red wine vinegar
1 tbs
Extra light sour cream
1 tbs
Instructions
1
Preheat oven to 200°C or 180°C fan-forced. Wrap beetroot bulbs and onion individually in foil. Place on a baking tray and bake for 1 hour or until tender (cooking time may vary according to size of beetroot used). Set aside to cool slightly.
2
Remove skins and any stalks from beetroot. Coarsely chop beetroot and place in a food processor with onion, garlic and red wine vinegar. Pulse until smooth. Stir in sour cream. Season with salt and pepper. Serve.
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