Beetroot hummus
0
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 10 • Difficulty: Easy
For a tasty vegan snack or party starter, it doesn’t get any easier than this. Simply whizz everything in the food processor for a vibrant dip that tastes great served with veggie sticks, crackers or toasted bread.
Ingredients
Beetroot, cooked without added fat
150 g, chopped, (see tips)
Canned chickpeas, rinsed and drained
200 g
Silken tofu
60 g, drained
Garlic
1 clove(s), crushed
Lemon juice
1 tbs
Olive oil
1 tsp
Fresh coriander
5 g, sprigs, to serve
Instructions
1
Process all ingredients, except coriander, in a food
2
processor until smooth. Transfer to a bowl and season with
3
salt and pepper. Sprinkle with coriander sprigs to serve.
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