
Beetroot and horseradish dip
1
1
1
SmartPoints® value per serving
Total Time
50 min
Prep
20 min
Cook
30 min
Serves
7
Difficulty
Easy
Add some colour to your platter with this super healthy, Turkish-style dip. Natural yoghurt makes for a creamy consistency and a hint of dill adds a tangy taste
Ingredients
Beetroot
200 g, fresh
Breadcrumbs
25 g, (1/3 cup)
Fresh dill
2 tbs, chopped
Reduced-fat natural yoghurt
1 tbs
Horseradish, fresh
1 tbs, grated