Beef Wellington
11
Points®
Total time: 45 min • Prep: 20 min • Cook: 25 min • Serves: 4 • Difficulty: Easy
Inject a little spice into your next beef dish with this deliciously satisfying spin on a family meal.
Ingredients
Beef fillet (tenderloin), raw
4 small, (eye-fillet, 4x125g)
Reduced-fat puff pastry
2 sheet(s), just thawed
Horseradish cream
1 tbs
Mushrooms
80 g, (button), sliced
Egg(s)
1 medium, lightly beaten
Baby potatoes
400 g, boiled or steamed
Oil spray
2 x 3 second spray(s)
Instructions
1
Preheat oven to 200ºC or 180ºC fan-forced. Line a baking tray with baking paper. Heat a large non-stick frying pan over high heat. Lightly spray beef steaks with oil and cook until browned on both sides. Transfer to a plate to cool.
2
Cut pastry in half. Place each steak on pastry pieces and spread with horseradish. Top with mushrooms, then fold pastry to enclose, tucking in ends and pressing gently to seal. Place parcels seam-side down on prepared tray. Brush with beaten egg and bake for 20 minutes. Lightly spray potatoes with oil and serve with beef Wellingtons.
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