Beef tortilla pie
9
Points®
Total time: 1 hr 10 min • Prep: 30 min • Cook: 40 min • Serves: 4 • Difficulty: Easy
Make the much loved tortillas a little differently tonight by layering the components in a pie dish. Topped with sour cream and salsa it looks great and tastes even better!
Ingredients
Olive oil
2 tsp
Brown onion
1 medium, finely chopped
Zucchini
2 medium, coarsely grated
Carrot(s)
1 medium, coarsely grated
Garlic
2 clove(s), crushed
Reduced-salt taco seasoning mix
30 g, (1x30g packet)
Extra lean beef mince, raw
500 g
Tomato paste
2 tbs
Canned diced tomatoes
400 g, (1x 400gcan)
Flour tortilla(s)
125 g, (5 x 25g)
Extra light cheddar cheese
100 g, grated
Extra light sour cream
¼ cup(s), (60ml)
Fresh coriander
½ cup(s), sprigs
Oil spray
1 x 3 second spray(s)
Instructions
1
Preheat oven to 200°C or 180°C fan-forced. Lightly spray a 20cm round springform cake tin with oil.
2
Heat oil in a large non-stick frying pan over medium heat. Cook onion, stirring, for 5 minutes or until softened. Add zucchini and carrot. Cook, stirring, for 3 minutes or until tender. Add garlic, seasoning and mince. Cook, stirring to break up lumps, for 5 minutes or until browned. Add paste and tomatoes and bring to the boil. Reduce heat and simmer, uncovered, for 5 minutes or until sauce has slightly thickened.
3
Place 1 tortilla over base of prepared pan. Top with 1 cup of beef mixture. Repeat layering with remaining tortillas and beef mixture, finishing with a tortilla. Sprinkle with cheese. Bake for 20 minutes or until cheese is golden and melted. Serve with sour cream and coriander.
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