Beef poke bowl
8
Points®
Total time: 40 min • Prep: 20 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Not only do poké bowls look appetising, but they taste delicious too! Don't be afraid to swap components to cater to your specific tastes.
Ingredients
Dry jasmine rice
1 cup(s), (200g)
Soy sauce
1½ tbs
Sesame oil
2 tsp
Sriracha sauce
3 tsp
Beef rump steak, raw
400 g, cut into strips
Yellow capsicum
2 medium, chopped
Carrot(s)
2 medium, coarsely grated
Avocado
1 medium, sliced
Kimchi
100 g, drained
Sesame seeds
1 tsp, black variety
Green shallot(s)
1 individual, finely sliced, to serve
Micro herbs
½ cup(s), such as cress, snow pea sprouts, to serve (optional)
Instructions
1
Cook rice in a large pot of salted, boiling water according to packet instructions.
2
Meanwhile, combine soy sauce, sesame oil, and sriracha in a large bowl. Season with salt and pepper. Add beef and set aside in fridge to marinate for at least 15 minutes.
3
Heat a large non-stick frying pan over high heat. Cook steak for 3-5 minutes on each side, or until cooked to your liking. Allow to rest for 10 minutes, then season with salt.
4
Divide rice, capsicum, carrots, avocado and kimchi among 4 serving bowls. Top with steak and sprinkle with sesame seeds, shallots and micro herbs (if using) to serve.
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