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Beef, mango and cucumber wraps

Beef, mango and cucumber wraps

3
Points®
Total Time
25 min
Prep
25 min
Serves
4
Difficulty
Easy

Ingredients

Chilli and garlic sauce

¼ cup(s), (60ml)

Lime juice

1 tbs

Soy sauce

½ tsp

Butter lettuce

3 cup(s), shredded, (16 leaves)

Deli-sliced roast beef

315 g, (buy 350g), fat trimmed, cut into strips

Carrot(s)

2 medium, grated

Lebanese cucumber

1 medium, halved lengthways, thinly sliced

Mango

1 medium, thinly sliced

Green shallot(s)

3 individual, thinly sliced

Fresh coriander

¾ cup(s), leaves

Lime(s)

1 medium, wedges, to serve

Instructions

  1. Combine chilli-garlic sauce, juice and soy sauce in a small bowl.
  2. Lay lettuce leaves on a clean work surface. Divide beef evenly among lettuce leaves. Top with carrot, cucumber, mango, shallot, and coriander. Roll up to enclose filling. Serve with sauce and lime wedges.

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