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Photo of Beef with carrot and potato chips by WW

Beef with carrot and potato chips

10
Points®
Total Time
40 min
Prep
15 min
Cook
25 min
Serves
4
Difficulty
Easy
Even fussy eaters will enjoy these sweet and crisp carrot chips. Serve with steak for a simple weeknight meal.

Ingredients

Red skin potato

900 g, (3 large)

Carrot(s)

3 medium, trimmed, peeled

Beef rump steak, raw

500 g, (4 x 125g steaks) fat trimmed

Mixed salad leaves

125 g

Barbecue sauce

4 tbs, to serve, (80ml)

Oil spray

2 x 3 second spray(s)

Instructions

  1. Preheat oven to 200°C or 180°C fan-forced. Line a large baking tray with baking paper. Cut potatoes and carrots into 8cm long x 1cm wide chips. Place on prepared tray, lightly spray with olive oil. Bake for 20-25 mins or until golden and tender.
  2. Meanwhile, lightly spray a large non-stick frying pan with oil and heat over high heat. Cook beef for 2-3 mins each side for medium, or to your liking. Rest beef for 5 mins.
  3. Serve beef with chips, salad and barbecue sauce.

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