
Beef and vegetable rice paper rolls
9
PersonalPoints™ per serving
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
2
Difficulty
Moderate
These fresh and tasty vietnamese-style rolls will disappear from the plate just as quickly as they were made.
Ingredients
Sunflower oil
2 tsp
Lean beef fillet
120 g, (Buy150g), fat trimmed
Fresh ginger
1½ tbs, 2 cm piece, peeled and grated
Sweet chilli sauce
60 ml, (1/4 cup)
Rice paper roll wrappers
6 individual, (22cm round sheets)
Cucumber
½ medium, (lebanese, deseeded, cut into matchsticks)
Carrot(s)
½ small, peeled and cut into matchsticks
Snowpea sprouts
40 g
Fresh mint
2 tsp, (6 large leaves)
Fresh coriander
2 tbs, (sprigs)