
Beef and vegetable pies
11
10
10
SmartPoints® value per serving
Total Time
2 hr 45 min
Prep
30 min
Cook
2 hr 15 min
Serves
4
Difficulty
Moderate
With real chunks of meat and crisp golden pastry, our pies will score a goal when the dinner siren sounds!
Ingredients
Lean beef round steak
480 g, (Buy 600g) fat trimmed, cut into 2cm pieces
Plain flour
1 tbs
Olive oil
1 tbs
Brown onion
1 medium, finely chopped
Carrot(s)
2 medium, finely chopped
Garlic
2 clove(s), crushed
Beef stock
4 cup(s), (1L)
Potato
1 medium, (120g), chopped
Worcestershire sauce
2 tbs
Frozen green peas
1 cup(s), (120g)
Reduced-fat puff pastry
1 individual, just thawed
Egg yolk
1 medium, lightly beaten
Oil spray
2 x 3 second spray(s)