
Beef and ale pie
8
7
7
SmartPoints® value per serving
Total Time
3 hr
Prep
15 min
Cook
2 hr 45 min
Serves
6
Difficulty
Moderate
Ingredients
Trimmed beef chuck steak
700 g, cut into chunks
Plain flour
1½ tbs
Brown onion
1 medium, thickly sliced
Carrot(s)
5 medium, cut into 2cm chunks
Mushrooms
250 g, cup variety, quartered
Beer, ale
½ cup(s), (125 ml), dark variety
Beef stock
600 ml
Fresh bay leaf
1 whole
Fresh thyme
1 tbs, (3 sprigs)
Fresh rosemary
1 tbs, 3 sprigs
Cornflour
1½ tsp
Vegemite spread
2 tsp
Egg(s)
1 medium, lightly beaten
Reduced-fat puff pastry
145 g, (170g with 15% discarded), just thawed
Broccolini
200 g
Snow peas
200 g
Oil spray
2 x 3 second spray(s)