Beans with lemon and chilli pangritata
1
Points®
Total time: 25 min • Prep: 15 min • Cook: 10 min • Serves: 8 • Difficulty: Easy
This dish is also delicious served with broccoli, cauliflower or Brussel sprouts.
Ingredients
Wholemeal bread
1 slice(s), (1x35g slice) coarsely torn into large pieces
Olive oil
1 tsp
Garlic
1 clove(s), Crushed
Fresh red chilli
1 whole, deseeded, finely chopped
Fresh flat-leaf parsley
1 tbs, Chopped
Fresh lemon rind
1 tsp, Finely grated
Green string beans
700 g
Instructions
1
Using a food processor, process the bread until coarse breadcrumbs form.
2
Heat oil in a large non-stick frying pan over medium heat. Cook the breadcrumbs, garlic and chilli, stirring, for 3-4 minutes or until the breadcrumbs are light golden. Stir in the parsley and lemon rind. Season with salt and pepper.
3
Cook the beans in a large steamer set over a saucepan of simmering water for 3-4 minutes or until they are bright green and tender crisp. Transfer beans to a serving platter and sprinkle with the breadcrumb mixture.
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