BBQ spice rub
0
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 44 • Difficulty: Easy
This sweet and spicy dry rub is perfect for a batch of ribs or a slow-roasted pork shoulder. It can also be used on chicken and fish.
Ingredients
Brown sugar
2½ tbs, firmly packed
Ground paprika
1½ tbs
Garlic powder or flakes
1 tbs
Mustard powder
1 tbs
Dried thyme
3 tsp
Ground cayenne pepper
2 tsp
Ground cumin
2 tsp
Onion powder
2 tsp
Smoked paprika
2 tsp
Pepper
1 tsp, black, coarsley ground
Instructions
1
Combine all ingredients in a small bowl. Store in airtight container for up to 6 months.
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