Photo of BBQ spice rub by WW

BBQ spice rub

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0
0
SmartPoints® value per serving
Total Time
10 min
Prep
10 min
Serves
44
Difficulty
Easy
This sweet and spicy dry rub is perfect for a batch of ribs or a slow-roasted pork shoulder. It can also be used on chicken and fish.

Ingredients

Brown sugar

2½ tbs, firmly packed

Ground paprika

1½ tbs

Garlic, dried, powder or flakes

1 tbs

Mustard powder

1 tbs

Dried thyme

3 tsp

Cayenne pepper, ground

2 tsp

Ground cumin

2 tsp

Onion powder

2 tsp

Smoked paprika

2 tsp

Pepper

1 tsp, black, coarsley ground

Instructions

  1. Combine all ingredients in a small bowl. Store in airtight container for up to 6 months.

Notes

This recipe makes 110g (44 teaspoons). 1 serve = 1 teaspoon.