BBQ chicken and bacon pizza
9
Points®
Total time: 30 min • Prep: 10 min • Cook: 20 min • Serves: 4 • Difficulty: Easy
Ingredients
Shortcut bacon
55 g, (buy 60g), fat trimmed, sliced
Wholemeal lebanese bread
2 large, (2 x 100g)
Tomato passata
½ cup(s), (130g)
Mushrooms
150 g, button variety, thinly sliced
Red capsicum
½ medium, thinly sliced
Red onion
½ medium, thinly sliced
Cooked skinless chicken breast
200 g, shredded
Light mozzarella cheese
1 cup(s), grated, (120g) shredded
Barbecue sauce
2 tbs
Instructions
1
Preheat oven to 200°C. Line two baking trays with baking paper.
2
Heat a small non-stick frying pan over medium heat. Cook bacon, stirring, for 3–4 minutes or until just browned.
3
Place Lebanese bread on prepared trays. Spread passata over bread. Top with mushroom, capsicum, onion, chicken and bacon. Season with pepper. Sprinkle with mozzarella and drizzle with barbecue sauce. Bake for 15 minutes or until bases become crisp and golden.
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