Barbecued mango with macadamia brittle
13
Points®
Total time: 20 min • Prep: 5 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Make the most of fresh mango with this delicious recipe.
Ingredients
Caster sugar
½ cup(s), (110g)
Raw macadamias
75 g, coarsely chopped (1/2 cup)
Mango
4 medium
Lime(s)
1 medium, quartered
Instructions
1
Line a baking tray with baking paper. Place sugar in small saucepan and add 2 tbs (40ml) water. Dissolve sugar over low heat for 2-3 mins. Increase heat to high and boil rapidly for 7-8 mins or until mixture is golden brown. Working quickly, pour caramel onto baking paper then sprinkle with macadamias in a single layer. Leave for a few mins to harden then break into pieces.
2
Preheat barbecue over high heat. Cut down either side of mango seeds to form eight cheeks. Cook mango cheeks, cut side down for 2 mins or until charred. Serve mango with macadamia brittle and lime.
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