Banana, maple syrup and chocolate ice-cream sandwich
9
Points®
Total time: 2 hr 10 min • Prep: 10 min • Cook: 0 min • Serves: 2 • Difficulty: Easy
Delicious homemade fruity ‘ice-cream’ sandwiched between crunchy sweet biscuits makes the ultimate not-so-naughty treat. Keep in a container in the freezer for when the sweet cravings hit. Remove from the freezer 15 minutes before eating to soften slightly.
Ingredients
Banana(s)
120 g, frozen, chunks
Maple syrup
2 tsp
Arnott's Biscuits, Butternut Snap
4 individual
Dark chocolate
10 g, chopped
Instructions
1
Process banana chunks and maple syrup in a food processor until smooth and creamy. Using a spoon, pile the ‘ice cream’ onto the base of 2 biscuits, then sandwich each with a second biscuit. Smooth edges with a small knife. Sprinkle chocolate over a plate. Roll 1 side of each sandwich in chocolate. Transfer to a container and place in the freezer for at least 2 hours to firm up before serving.
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