Banana choc tops
4
Points®
Total time: 2 hr 15 min • Prep: 10 min • Cook: 5 min • Serves: 6 • Difficulty: Easy
Ingredients
Banana(s)
3 large, chopped
99% fat-free, plain or natural yoghurt, unsweetened
¼ cup(s), (60g)
Wafer cone
90 g, vanilla, flat-based (6 x 15g)
Dark chocolate
40 g, 70% dark, chopped
Roasted almonds
1 tbs, finely chopped
Instructions
1
Place banana in a container and freeze until required. Using a food processor, process banana and yoghurt for 3-4 minutes or until smooth.
2
Scoop banana mixture into cones. Freeze for 2 hours or until firm (see tip).
3
Place chocolate in a microwave-safe bowl. Cook on Medium-high (75%), stirring every 20 seconds, for 1 minute or until melted. Spoon chocolate into a small snap lock bag. Snip a small hole in one corner.
4
Pipe chocolate on top of each ice-cream. Sprinkle with nuts. Serve immediately or freeze until ready to serve.
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