Banana bread
7
Points®
Total time: 1 hr • Prep: 15 min • Cook: 45 min • Serves: 12 • Difficulty: Easy
Ingredients
Plain wholemeal flour
¾ cup(s), (110g)
Plain flour
¾ cup(s), (110g)
Baking powder
2 tsp
Ground cinnamon
1½ tsp
Brown sugar
½ cup(s), (100g)
Egg(s)
2 medium, at room temperature
Olive oil
⅓ cup(s), (80ml)
Buttermilk
½ cup(s), (125ml)
Vanilla bean extract
1 tsp
Banana(s)
2 large, ripe, mashed
Instructions
1
Preheat oven to 180°C. Spray a 22cm x 11cm (top measurement) loaf tin with oil. Line the base and 2 long sides with baking paper.
2
Sift combined flour, baking powder and cinnamon into a bowl. Return the husks to the bowl. Stir in the sugar.
3
Whisk together the eggs, oil, buttermilk and vanilla in a bowl. Stir in banana. Add the banana mixture to the flour mixture and stir until just combined.
4
Spoon the mixture into the prepared tin and smooth the surface. Bake for 50 minutes or until golden and a skewer inserted into the centre comes out clean. Set aside in the tin for 5 minutes before turning onto a wire rack to cool completely.
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